10 Health Benefits of Cumin

10 Health Benefits of Cumin

The flowers we get tomorrow are in the seeds of today. If you sow the seeds of a plant today, then the plant will grow and produce flowers in the future. This means one must show interest in planting trees and plants to reap their benefits in the coming years. Several non-poisonous eatable seeds have health benefits for humans. One such seed is the cumin seed, which has many health benefits. Let’s have a look at the 10 health benefits of cumin.

Cumin

Cumin is a flowering plant belonging to the Mediterranean and southern Asia. Cumin, having the scientific name Cuminum cyminum, comes under the family Apiaceae. The cumin seeds are used as a spice in food and in many traditional medicines. Cumin seeds are present inside the fruit, which are dried and used in both whole and ground forms. The cumin plant grows to a height of 30–50 cm (12–20 in) and is usually harvested by hand. The dried seed of cumin is a member of the parsley family. They are used as a spice in the cuisines of many cultures, and they might fight against the effects of stress.

10 Health Benefits of Cumin

There are many health benefits to cumin. Here are the top 10 health benefits of cumin. 

1) Rich in antioxidants
Antioxidants are the substances needed to eradicate free radicals. These antioxidants keep you healthier and more energetic, along with protecting against the ageing of the skin. A lot of naturally occurring antioxidants are present in cumin seeds. Those substances (also known as apigenin and luteolin) fight against the tiny free radicals that kill healthy cells.

2) Helps in Digestion
Cumin seeds help in the digestion process by releasing digestive enzymes. Traditionally, it was used to treat indigestion. Modern research has proved that cumin might aid in normal digestion. It might have the potential to increase the activity of digestive enzymes, thus speeding up digestion. Cumin seeds help increase the bile release from the liver, which helps digest the fats and some nutrients in your gut.

3) Anticancerous in nature
Cumin seeds are anticancerous in nature; thus, they have the potential to stop the multiplying of cancerous cells. Research has found that basil and cumin are the most powerful anticarcinogen plants. According to a study, cumin was given to rats, and it was identified that those rats were protected from colon cancer due to the properties of cumin.

4) Regulate blood sugar
Cumin seeds might help regulate blood sugar. The lab studies on diabetic animals found that they have benefited from the intake of cumin. It was also deduced that cumin oil is acting as a hypoglycemic agent. A herbal drug for diabetes involves cumin. That particular drug helped diabetic people manage their condition.

5) Might treat diarrhoea 
Cumin seeds might help treat the diarrhea. A research gave the cumin seeds extracts to the rats that were affected by diarrhea. It was concluded that the cumin extracts somewhat cured their symptoms. In traditional medicine, the cumin was used for treating the diarrhea for centuries. 

6) Fights against bacteria and parasites
Research tells us that the cumin seeds help destroy the harmful bacteria that attack the immune system. The cumin extract oil acts as an effective larvicide and antiseptic agent. For that reason, it has been used as a preservative in food for centuries. The cumin oil kills the bacteria strains that are usually resistant to other antiseptics.

7) Has an anti-inflammatory effect
The cumin seeds have anti-inflammatory and antiseptic properties due to their active ingredients. A lab study showed that cumin seeds helped lower the pain and inflammation in rats. So, if you are feeling pain or inflammation, then adding cumin to your diet might fight against the effects. Cumin’s essential oil also has anti-inflammatory properties.

8) Is a Rich Source of Iron 
A large amount of iron is present in cumin seeds. So, cumin is a good iron source, even when it is used in small amounts. A teaspoon of ground cumin has 1.4 mg of iron needed for adults. Iron deficiency is the most common nutrient deficiency. Cumin might support anaemic patients, children, and women in their iron needs. 

9) Might reduce cholesterol
Cumin contains hypolipidemic properties. Cholesterol, triglycerides, and high-density lipoproteins constitute the lipids in the human body. A hypolipidemic substance helps your body regulate high levels of fat that affect your heart health. A study suggested that the cumin powder yoghurt mixture, along with the diet, helped lower cholesterol. Some people affected by high cholesterol saw good results after the intake of cumin.

10) Lowers IBS symptoms 
The extracts of cumin have the potential to treat IBS symptoms. A group of participants with IBS consumed cumin in the correct amount for two weeks. It was found that they improved the IBS symptoms. 

Some research has shown that cumin extracts are effective in treating cramps, nausea, digestive spasms, and bloating that are related to irritable bowel syndrome (IBS). So, cumin may effectively replace the drugs to treat IBS.

Other health benefits of Cumin

Cumin also has some other health benefits other than the above-mentioned ten health benefits. Other health benefits of cumin are given below :

1) Increases memory power
Cumin helps increase memory power. They help stimulate the central nervous system in your body. Thus, they regulate your limbs. Cumin may also treat Parkinson’s disease as it shows effectiveness in the body’s central nervous system function.
2) Helps in weight loss
Cumin might help with weight loss. Some overweight women were given cumin powder along with a healthy diet, and they saw improvements in their weight. Many studies have analysed the ways in which cumin could help with weight loss.  However, more research is needed to prove this claim.
3) Help manage stress
As mentioned above, cumin has antioxidants, so it might help counter the stress effects. They may also help manage the stress in the body. A study conducted on rats examined the effects of cumin extract on signs of stress.
The animal bodies of those who were given cumin extract before a stressful activity saw a significant reduction in stress when compared to the animals that did not consume the cumin extracts.

Nutritional Profile of Cumin Seeds

Cumin seeds have a good nutritional profile. Here is the nutritional data for cumin seeds :

• Water - 8.06 g 
• Energy - 375 kcal 
• Protein - 17.8 g 
• Total lipid (fat) - 22.3 g 
• Ash - 7.62 g 
• Carbohydrate - 44.2 g 
• Fiber - 10.5 g 
• Total Sugars - 2.25 g 
• Calcium - 931 mg 
• Iron - 66.4 mg 
• Magnesium - 366 mg 
• Phosphorus - 499 mg 
• Potassium - 1790 mg 
• Sodium - 168 mg 
• Zinc - 4.8 mg 
• Copper - 0.867 mg 
• Manganese - 3.33 mg 
• Selenium - 5.2 µg 
• Vitamin C - 7.7 mg 
• Vitamin B-6 - 0.435 mg 
• Folate - 10 µg 
• Choline -  24.7 mg 
• Vitamin A - 64 µg
• Vitamin E (alpha-tocopherol) - 3.33 mg 
• Vitamin K (phylloquinone) - 5.4 µg 
• Fatty acids, total saturated - 1.54 g 
• Fatty acids, total monounsaturated - 14 g 
• Fatty acids, total polyunsaturated - 3.28 g 

How to make Cumin rasam?

Cumin rasam is a famous liquid dish in Tamil Nadu that pairs with boiled rice. This simple rasam helps with better digestion after a heavy meal. Here are the steps involved in preparing a cumin rasam. 

Ingredients

• Toor dal - 1 teaspoon 
• Cumin seeds - 1/2  teaspoon
• Black Pepper - 1  teaspoon
• Ginger - 1/2 piece 
• Red Chilli - 3
• Curry leaves - 8
• Tamarind - 1/4 cup
• Oil - 1 teaspoon
• Salt - As needed
• Mustard - 1/2 teaspoon
• Asafoetida(Hing) - 1/2 teaspoon
• Turmeric - 1 teaspoon
• Water - 1 and 1/2 cups

Preparation

• Start by soaking the tamarind in the cup containing the boiled water. Take the tamarind extract juice by removing the debris from the juice. Keep it aside, covered by a lid.
• Take another bowl and soak items like toor dal, cumin, black pepper, and red chillies for 15 minutes.
• Now add the ginger, curry leaves, and all the soaked items in a mixer jar. Grind them to a partial paste.
• Next, boil the tamarind water that you kept aside after adding a teaspoon of turmeric powder, half a teaspoon of asafoetida, and enough salt.
• Make sure that you boil the tamarind water for 10 minutes until its raw smell goes off.
• Now add the paste that you ground in the mixer jar to the boiling tamarind water. Then, add one-and-a-half cups of water to that boiling tamarind water mixture.
• Let the rasam mixture boil for 5–10 minutes. Remove the vessel containing the rasam mixture from the stove.
• Next, season the mustard in the cooking oil. Add the seasoned items to the rasam mixture, which gives you a type of rasam.
• You could adjust the ingredient measurements to meet your requirements. 

Conclusion

Cumin is an annual herb that has dissected leaves and white or rose-coloured flowers. The seeds of cumin have numerous benefits. India is the largest producer and consumer of cumin (jeera) in the world. The cumin seeds have many health benefits, like increasing antioxidant intake, improving blood sugar control, promoting digestion, providing iron, and lowering food costs. However, cumin has very few side effects, so it can be consumed in a limited amount.