Nutritional Benefits of Catfish - Know the Risk and Health Impact

Catfish: A Nutritious Choice? Uncover the Benefits and Risks

Catfish, also known as the poor man’s fish, is an underrated nutrient source. Many think that these fish acquire nutrition from the bottom of water bodies and are toxic. Some catfish species are known to walk. This walking catfish diet comprises aquatic insects, residue, and small fish.

So, can we eat catfish? 

Busting all the myths, catfish are an exceptional source of nutrients with low-calorie content. This freshwater fish can outsmart most contemporary choices of fish we eat regularly regarding nutrition. In fact, it is the cheapest fish that packs macro and micronutrients like no other.

What is Catfish?

Catfish are freshwater fish known for their whisker-like barbells around their mouths. These sensory organs are used to look for food in muddy waters. These barbells look like cat whiskers. Hence, they are named as catfish.

Catfish is a part of the Siluriformes family. It comes in various sizes and colours comprising small species to giant ones like the Mekong giant catfish. They build nests for the young ones in the deeper part of freshwater bodies. At night, the adults come out to the shallower levels. Fishermen catch them when they come out to feed at night. They also set traps and leave them overnight. 

There are different species of catfish. One specific man-eating catfish called Goonch is known to impart fatal injuries to humans. They weigh around 90 kg and are 13 feet long.

Worry not, as the edible catfish are quite small in size! They inhabit lakes, rivers, and oceans across the world. Popular for their mild flavour, catfish is a common delicacy. Let us know more about its nutritional benefits.

Is Catfish Good for Health? Nutritional Facts of Catfish We Should Know:

The nutritional profile of catfish is quite impressive when compared to the common fish we eat every day. Here is a 100-gram serving of wild catfish. 

Catfish food preparations pack other vitamins, healthy fats, protein, and minerals. You can consume this fish without disobeying your calorie restrictions. Here is the list of health benefits of eating catfish.

Health Benefits of Catfish

Catfish is more than just a tasty fish. It comes with a list of benefits as a source of nutrients. Here are ten catfish benefits you can add to your diet:

1. Supports Heart Health

Omega-3 fatty acids: It is an excellent source of omega-3 fatty acids. These fatty acids help lower blood pressure and reduce inflammation. These healthy fats are linked to a decreased risk of heart disease.
Improves cholesterol levels: Omega-3s also help regulate blood cholesterol levels and contribute to overall heart health.

2. Has a High Lean Protein Content
Muscle repair and growth: Catfish provide a significant amount of lean protein. Protein is essential for building and repairing tissues and muscles.

3. Rich in Vitamin B12
Supports nervous system: Catfish provides up to 121% of the daily value of vitamin B12 in a single serving. It maintains nerve cells and supports brain function.
Prevents anaemia: Vitamin B12 is essential for red blood cell formation and prevents anaemia.

4. Promotes Bone Strength
Phosphorus: It is a good source of phosphorus. Phosphorus helps with bone formation and prevents osteoporosis.

5. Boosts Immune Function
Selenium: Catfish contains selenium. It is an antioxidant that protects cells from damage caused by free radicals.
Enhances disease resistance: A healthy immune system fights off infections and diseases.

6. Aids in Weight Management
Low calorie and high protein: It packs 98-105 calories per 100-gram. It is an excellent source of protein with low-calorie content.
Increases satiety: The protein in catfish keeps you full. It reduces cravings and helps people lose weight.

7. Improves Brain Health
Omega-3 fatty acids for cognitive function: The omega-3 fatty acids in catfish are beneficial for brain health. They may help treat neurological conditions and improve cognitive function.
Supports mental health: Omega-3s can improve mood and mental health. They help with conditions like depression and memory loss.

8. Supports Eye Health
Omega-3 fatty acids and vision: The omega-3s in catfish are good for eye health. They can help prevent age-related vision issues.

9. Enhances Skin Health
Nutrient-rich: Nutrients like vitamins and omega-3s are beneficial for skin health.
Improves skin elasticity: These nutrients maintain skin elasticity and reduce inflammation.

We now know the health benefits of eating catfish, but it may also have some disadvantages. Let’s see what those are.

Disadvantages of Eating Catfish

●Omega-6 fatty acids: Omega-6 fatty acids can lead to inflammation when consumed regularly. It may lead to inflammatory bowel disease.
●Mercury contamination: Catfish contain mercury lower than some fish. However, it can be harmful to children and pregnant women. Hence, it should be consumed in small proportions.
●Allergic reactions: Some may be allergic to catfish. Symptoms range from mild irritation to severe anaphylaxis.
●Contaminants in farmed fish: Some farmed catfish may contain antibiotics and other chemicals.

Hence, naturally-bred catfish are ideal to consume, but in limited amounts and frequency.

Final Words: The Catfish Dilemma – A Balanced Choice

From heart health to improved brain function, catfish packs in essential nutrients. However, it is necessary to know the potential downsides. Eating in moderate portions is the perfect way to balance the catfish benefits and side effects. Add this super-fish to your diet carefully and boost your overall health.