Both rice and chapati are staples in many diets around the world, particularly in South Asia, and are often seen as basic components of a meal. However, when comparing the calorie content of chapati and rice, various factors are considered, such as the type of rice or chapati, their serving size, and their preparation method.
Continue reading to learn about the calorie content of rice and chapati!
Here’s the caloric content of rice and chapati (roti)—two staple foods commonly eaten in Indian households presented in the following table:
Food Item | Serving Size | Calories (Approx.) | Notes |
White Rice | 1 cup cooked (158 grams) | 200-210 calories | Calorie value may vary based on cooking method. |
Brown Rice | 1 cup cooked (195 grams) | 215-220 calories | Brown rice has more fiber and nutrients compared to white rice. |
Plain Chapati | 1 medium-sized (30 grams) | 70-100 calories | Calorie content varies depending on the flour and cooking method. |
Chapati with Oil or Ghee | 1 medium-sized (30 grams) | 120-180 calories | Oil or ghee adds 50-100 additional calories. |
The following are the factors impacting the calorie content of both rice and chapati:
1. Portion Size
Both rice and chapati have a calorie content that varies significantly with serving size. A cup of rice is more satiating than one chapati, so individuals may consume more rice to be full. However, chapatis tend to be consumed in multiple portions, and more than one chapati accumulates more calories than one serving of rice.
2. Preparation Method
The method of preparation of rice and chapati also decides their calorie consumption. For example, fried rice or oily rice made using added oil or ghee will contribute a high number of calories. Similarly, oil or ghee-cooked chapatis have more calories than flour and water. This needs to be considered when each of them is added to meals.
3. Type of Rice or Flour
The nature of the rice or flour used in cooking will influence the nutritional content. Brown rice, for instance, has higher fibre and slightly more calories than white rice. Likewise, whole wheat flour chapatis have more nutrients and fibre than those made with refined flour (maida), but the calorie difference is not prominent.
4. Accompaniments
Rice is usually served with rich gravies, curries, or sauces, which have additional calories, whereas chapatis can be eaten with vegetables, curries, or yoghurt. The accompaniments contribute a lot to the calorie intake of the whole meal. Pay attention to the entire meal and not the primary source of carbohydrates.
Rice typically contains more calories per serving than chapati. A serving of cooked rice generally has a higher caloric content than one chapati. However, total calorie intake can vary based on serving sizes and cooking methods. For instance, if you consume several chapatis or rice prepared with oil or ghee, the calorie difference may become negligible or even favour chapatis.
Rice is often consumed in large quantities due to its light texture and ability to absorb flavours. In contrast, thicker chapatis are typically eaten in smaller portions. As a result, a meal consisting of two chapatis can easily equal or even exceed the calorie count of a cup of rice, especially when prepared with oil or ghee.
Both rice and chapati are beneficial for health, although their benefits depend on their nutritional value. The following are the health benefits of rice and chapati:
Health Benefits of Rice:
Health Benefits of Chapati:
When comparing rice and chapati, overall calorie consumption varies based on the amount consumed. If both are prepared with minimal added fat, rice generally has more calories; however, if chapatis are cooked with oil or ghee, their calorie content may surpass that of rice.
Ultimately, the choice between rice and chapati will depend on individual nutritional goals, preferences, and the overall composition of the meal.