According to a worldwide nutrition survey, more than 10% of adults in 1000 trying to lose weight in 2024 reported intermittent fasting as their top dietary strategy. Intermittent fasting is not just a fad; it’s a scientifically driven methodology that’s changing the way people perceive food and fat loss.
Long periods of fasting lower insulin levels, which tells the body to begin burning stored Fat for energy. However, if you’re not careful with your diet and other lifestyle habits, this may cause health issues. Read ahead to learn how intermittent fasting helps with weight loss and how it must be practised to gain the best results and avoid any health issues.
An intermittent fasting state is associated with various physiological adjustments in the body, such as:
These mechanisms also improve metabolic flexibility and the body’s ability to tap into different fuel sources as needed. Over time, they improve insulin sensitivity, which is a key player in obesity, pre-diabetes, and type 2 diabetes.
There are various intermittent fasting protocols. The most common ones are:
1. 16:8: Fast for 16 hours and eat within an 8-hour window. This method is most suitable for beginners.
2. 14:10 or 12:12: This one is less intense and easier to adopt as a starting point.
3. 5:2 Diet: Eat normally five days a week and restrict calories (500–600 kcal) on two non-consecutive days.
4. Alternate-day fasting (ADF): In this method, you eat one day and then fast or eat little the next day.
5. OMAD (One Meal A Day): This is a 23:1 fast-eating ratio, which is not recommended for long-term use.
A certified dietician can help provide preventive health screenings and consultations and recommend the best fasting strategy based on your body’s metabolic needs.
Yes, multiple controlled studies have demonstrated that intermittent fasting can lead to substantial fat loss, which is sometimes better than traditional caloric restriction diets. According to research, it is effective due to the following factors:
● Reduction in visceral Fat, which is linked to heart disease and insulin resistance
● Improved waist circumference and BMI
● Some protocols help retain or even slightly increase lean muscle mass, especially when combined with resistance training.
Researchers have noted that intermittent fasting aids in weight loss and facilitates the regulation of blood sugar and lipid profiles, promoting long-term metabolic health.
In addition to weight loss, intermittent fasting can offer several other health benefits:
● Improved Insulin Sensitivity: Reduces the risk of type 2 diabetes.
● Lowered Inflammation: Fasting reduces oxidative stress and systemic inflammation.
● Improved Cholesterol: Fasting may reduce LDL (low-density lipoprotein) cholesterol and triglycerides.
● Lower Blood Pressure: Fasting maintains lower blood pressure, especially in people with hypertension.
● Enhanced Cognitive Function: Possibly linked to the release of brain-derived neurotrophic factor (BDNF) during fasting.
No, it is not safe for everyone. Intermittent fasting is generally safe for healthy adults but is unsafe for:
● Pregnant or breastfeeding women
● Individuals with a history of eating disorders
● People with type 1 diabetes or those on insulin therapy (unless supervised)
● People with adrenal fatigue or thyroid imbalances
As with any fasting protocol, it is recommended that you consult a medical professional before starting, especially if you have underlying health conditions.
A common myth about intermittent fasting is that it causes muscle loss. However, if done correctly with sufficient protein intake and resistance training, lean muscle mass is generally preserved.
It may be more effective than continuous calorie restriction at preserving muscle mass over time because it promotes higher levels of HGH and improves insulin sensitivity.
To prevent muscle breakdown, you must:
● Consume enough protein (1.6g/kg body weight)
● Incorporate strength training
● Avoid overly prolonged fasts without medical supervision.
Your metabolism doesn't slow down with short-term fasting. However, intermittent fasting can elevate norepinephrine secretion, which marginally boosts resting energy expenditure. The metabolic slowdown happens in prolonged starvation (weeks without food) but not during cycles of intermittent fasting.
Intermittent fasting conserves resting metabolic rate and may even enhance mitochondrial efficiency, which means your body is more efficient at expending energy.
If you're new to fasting, here are some tips for a safe and effective start:
● Start Small: Begin with 12:12 or 14:10 methods before moving to 16:8.
● Stay Hydrated: Drink plenty of water, black coffee, and herbal teas.
● Break Your Fast with Balanced Meals: Be sure to include protein, fibre, and healthy fats.
● Avoid Binge Eating: Maintain portion control during your eating window.
● Listen to Your Body: Fatigue, dizziness, or irritability may signal poor adaptation or nutrient imbalances.
Intermittent fasting helps lower insulin resistance, increases fat oxidation, and aids in lasting fat loss without an extreme calorie deficit. Executed with structured plans or the guidance of a health professional, intermittent fasting can not only be safe but also effective.